Vacuum Pouches & Shrink Bags

Storing products under vacuum in a vacuum pouch is the traditional role of a MULTIVAC in the kitchen and has been for over 50 years. Essentially, the product is packed in the vacuum pouch, the atmosphere is either fully or partially removed depending on the nature and type of product being packed. Then the pouch or bag is then sealed by heat.

14 products

“MULTIVAC will be seen in every Roux kitchen and they are seen in the best kitchens around the country, and that really says it all – we only take the best quality!” - Alain Roux, Chef Patron, The Waterside Inn

Alain Roux, Chef Patron, The Waterside Inn

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